Journal of Food and Nutrition

The Journal of Food and Nutrition is an open access journal, that publishes articles covering fundamental and applied research in all disciplines of food and nutrition mainly focussing on Nutrition and Food Science, Nutritional Disorders, Vitamin & mineral nutrition- Current research, Carbohydrate and protein nutrition, Pediatric Nutrition, Food Preservation and Quality Control, Food Technology Applications, Agri-Biotechnology, Food Processing Industries, Nutrigenetics and nutrigenomics, Organic nutrition, Applications of nanotechnology in food and nutrition.