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Journal of Food and Nutrition (JFN)
ISSN No: 2375-6829
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Volume 4 - Issue 1
(JFN)
Antifungal Evaluation of Brazil nut (bertholletiaexcelsa) Oil on the Growth of a. parasiticus
Thaiana Marinha de Almeida Sousa
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DOI:10.17303/jfn.2018.4.101
Preparation and Improved Quality Production of Flour and the Made Biscuits from Purple Sweet Potato
Nguyen Van Toan
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DOI:10.17303/jfn.2018.4.102
Implementation of a Worksite Based 9-Week Micronutrient Dense Nutrition Intervention on Measures of Well-Being in a Cohort of Employees
Jay Sutliffe
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DOI:10.17303/jfn.2018.4.103
Evaluation of The Efficacy of a Dietary Supplement in Alleviating Symptoms in Dogs with Osteoarthritis
Elisa Martello
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DOI:10.17303/jfn.2014.4.104
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DOI Prefix: 10.17303
