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Journal of Food and Nutrition (JFN)
ISSN No: 2375-6829
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Volume 7 - Issue 1
(JFN)
Dietary Intake of Tunisian Adult Population Aged from 19 To 65 in Cobalt
BOUKTIF Monia
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DOI:10.17303/jfn.2021.7.101
Effects of Storage Temperature and Duration on Carbohydrate Metabolism and Physicochemical Properties of Potato Tubers
Zhen-Xiang Lu
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DOI:10.17303/jfn.2021.7.102
Extraction of Serine Protease from Balanites aegyptiaca Pulp with Potential Applications in Cheesemaking
Robert Germain Beka
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DOI:10.17303/jfn.2021.7.103
Antifungal Activity of Some Plant Extracts Against Morphotypes of Fusarium spp. Associated with Tomato (Solanum Lycopersicum L.) Fruit Rots in The West-Region of Cameroon
Kuiate JR
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DOI:10.17303/jfn.2021.7.104
Impact of Protein Diet Supplements on Athletes
Mohammad Athar
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DOI:10.17303/jfn.2021.7.105
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DOI Prefix: 10.17303