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Journal of Food and Nutrition (JFN)
ISSN No: 2375-6829
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Volume 6 - Issue 2
(JFN)
Analysis of the Factors Controlling the Abdominal Circumferences in Japanese High School Students Using the Bayesian Network
Rie Horiuchi
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DOI:10.17303/jfn.2020.6.201
Glycaemic Indices of Etsew (A Corn-Based Food) With Different Fermentation Periods
Jennifer Eyram Nkrow
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DOI:10.17303/jfn.2020.6.202
Physical Characteristics and Nutritional Analysis of Native and Chemically Modified Starches Obtained From Yam (Dioscorea Rotundata) and Cassava (Manihot Esculeta) Tubers
Oni S.O
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DOI:10.17303/jfn.2020.6.203
A Study on the Consumption Patterns of Dairy Products and other Foods of the Residents of Beijing
Yajuan Cui
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DOI:10.17303/jfn.2020.6.204
Advances in the Evaluation and Application of Nutritionally Valuable Woody Feeding Plants
Zhang Y and Sun J
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DOI:10.17303/jfn.2020.6.205
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DOI Prefix: 10.17303