EDITORIAL-DETAILS (JFN)
Hang Xiao
Associate Professor
University of Massachusetts
USA
Biography
Hang Xiao is an Associate Professor at the Department of Food Science at the University of Massachusetts. He has published more than 70 manuscripts in peer-reviewed journals. Dr. Xiao has received multiple research awards such as Institute of Food Technologist (IFT) Samuel Cate Prescott award, American Society for Nutrition (ASN) Mary Swartz Rose Investigator Award, and International Life Sciences Institute (ILSI) North America Future Leader Award.
Research Interest
Research is focused on biological activities and molecular mechanisms of bioactive food components in health promotion and disease prevention.
